If you’ve read this post you will know that I have been told I have gallstones and I am currently awaiting minor surgery to remove my gallbladder.
I’ve said a million times that I need to be healthier let’s face it most of us have.
When I was faced with the worst scare of my life ( My cesarian hysterectomy with an unknown amount of blood loss) I prayed and told whoever was listening that I promised to be a better person, I’d eat better, exercise more and try to just be an all-round better person If they just could let me get through the op!
Now I’ve survived I have not much choice to but fulfil my promise as I have had to revamp my diet due to the gallstones!
I now have to follow a low-fat diet!

It’s one thing to be told low fat but what does that mean?
Well from talking to several people and using the knowledge I have from doing a healthy eating course years ago I have devised some rules for my new healthy eating lifestyle.
- Low Fat – Under 10 Grams of fat in any 100g
- Low saturated fat – Under 5g in any 100g
- Low Sugar – Under 10g in any 100g
- Less Processed Foods – Wherever possible Home cooked foods with fresh ingredients
- Hydrate – Drink 2 litres of water per day
- Plenty of fruits & Veggies – A least 5 portions
- Protein – As I’m still rebuilding muscles from my last op protein is important to aid them rebuilding
- Carbs – Should be whole grain, Like brown, rice, pasta, bread.
So that is my diet plan
I’m going to print it out and stick it to the fridge!
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Feel free to do the same.
Leave in the comments if you have any tips for gallstone diets?
Nina x

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